Full Time Chef – Buxton Tap House
The Tap House is Buxton Brewery’s own craft beer pub in Buxton. It serves a vast range of Buxton’s beers alongside other world class breweries’ products. We are also very proud of our kitchen and the modern, interesting and diverse menu that we have developed. We are now seeking a chef to join the team, to help us continue developing our menu, and build on what we have achieved so far. Further details below…
We are looking for a full time chef to join our young and enthusiastic team at The Buxton Tap House on George Street, Buxton. The successful candidate will be enthusiastic and highly motivated with the knowledge and creativity to execute new dishes and ensure that preparation and service runs smoothly and efficiently. Eagerness to constantly improve processes and guest experience is essential.
Essential duties and responsibilities:
We can offer a competitive salary, staff discounts on products, and the opportunity to work in a modern, well equipped kitchen, alongside other highly motivated and enthusiastic professionals. There will be opportunities to visit the brewery, become more familiar with the brewing process and the products made there, along with regular ‘beer-school’ tasting sessions with brewery staff.
Candidates should contact firstname.lastname@example.org. Please indicate the job you are applying for and your name in the subject line. Alternatively you can drop a CV and covering letter into the bar for the attention of Jade.
We’ve been busy; Many of these beers will be rolled out for the 1st time at Port Street on the 9th Dec. Otherwise, available at your usual craft beer supplier soon….
Battle Horse – Double Black IPA 11.1%
Come Again – Sour Pale 4.7% (Brewed with Evil Twin Brewing)
Anglomania – All English Barley Wine 10.3% (Brewed with Evil Twin Brewing)
Dragon Tips – Bacon, Maple & Chipotle Stout 8.9% (Brewed with Arizona Wilderness Brewing)
Collateral Carnage – American Strong Ale 9.1% (Brewed with T0 Öl)
Collaboration Carnage 2014 Edition – IPA 7.4% (Brewed with To Öl)
We’ve also got an incredibly small amount of the beer we made for the Hanging Bat’s 2nd Birthday – Berry Saki Bastard. This beer was originally brewed for their 1st Birthday. This is a year old version – fermented with Saki yeast and aged in White Wine barrels with fresh Raspberries.